Snap's Restaurant

IN BEAUTIFUL BRISTOL VERMONT

24 Main Street Bristol, Vermont

(802) 453-2525 

Monday thru Friday....7 am  to  9 pm

Saturday........6 am  to  9 pm

Sunday ..........7 am  to   3 pm

 

Reservations Accepted

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CHIPS AND SALSA...5

 

LOADED NACHOS...chicken, cheese, tomato, onion, ripe olives and jalapeno rings...11

 

BUFFALO CHICKEN TACHOS ...tater tots, buffalo chicken, shredded carrot, diced celery and crumbled blue cheese...12

 

ONION BATTERED DEEP FRIED GREEN BEANS with cusabi dressing...6

 

MOZZARELLA STICKS (4)...5 JALAPENO POPPERS (4)...5

 

BONELESS BUFFALO TENDERS (4)...8 DEEP FRIED PICKLES (4)...3

 

HUMMUS PLATE...garlic black bean hummus, sliced cucumbers, kalamata olives, pickled onions and grilled flat bread points...12

APPETIZERS

SALADS

ENTREES

PASTA

BAKED MACARONI & CHEESE...13

 

SALMON PICCATA...a salmon filet simmered in a lemon caper sauce served over fettuccine...18

 

RICOTTA RAVIOLI with marinara...9

 

BUTTERNUT SQUASH RAVIOLI with fresh apple and dried cranberries tossed in a maple cream sauce sprinkled with walnuts...14

 

FETTUCCINI ALFREDO...10 with chicken..13 with shrimp...15

 

PAD THAI RICE NOODLES (cold) tossed in a peanut sauce with cucumber, roasted peanuts, red pepper flakes and diced scallions...9

Add chicken or tofu...12

 

CRACKER CRUMB CRUSTED HADDOCK... served with starch...13

 

STEAK AND MUSHROOM MARSALA...grilled black angus beef tips in a mushroom marsala sauce served over pasta...15

 

COUNTRY BEEF TIPS...black angus beef tips served over mashed potato sided with mashed potato and a buttermilk biscuit...15

 

GRILLED LIVER AND ONIONS...served with starch and salad...12

 

MEATLOAF TOWER...creamy mashed potatoes topped with a brick of meatloaf, beef gravy and crispy onion rings...13

 

HOT GOBBLER...oven roasted turkey on homemade toast piled high with herb stuffing, mashed potato and house made gravy sided with cranberry sauce...13

 

GRILLED BREAST OF CHICKEN... smothered in a blue cheese spinach walnut sauce served over jasmine rice...13

 

 

FROM THE FRYER (served with fries and coleslaw)

 

BIG BOB...a generous portion of battered cod ...15

 

FRIED CLAM BASKET...11

 

OYSTER PO’ BOY...a warm baguette filled with fried oysters, a creamy remoulade, iceberg, tomato and pickles...15

 

SEAFOOD PLATTER...breaded scallops, shrimp and clams...20

 

FRIED CHICKEN... (4) pieces of crispy honey stung chicken...16

 

CHICKEN & CHIPS...4 boneless chicken tenders...11

 

COUNTRY FRIED PORK...panko breaded thinly pounded out pork flat iron deep fried and smothered in country gravy...12

SALADS (served with grilled ciabatta bread)

 

Dressing choices: Greek feta, 1000 island, blue cheese, ranch, Italian, cusabi, honey mustard

 

WEDGE SALAD...iceberg lettuce, chunky blue cheese dressing, crumbled bacon and sliced hardboiled egg...8

 

CAESAR SALAD...crispy romaine tossed with a cheese blend of asiago, romano and parmesan and caesar dressing topped with croutons...9 add chicken...12 add salmon...14

 

GREEK SALMON SALAD...romaine, tomato, cucumber, kalamata olives, red onion, feta cheese and green pepper topped with grilled salmon finished off with a dollop of guacamole...14

 

SNAP’S FAVORITE SALAD...romaine, cucumber, roasted garlic, feta cheese, red onion, chicken, bacon, croutons and hard boiled egg...12

 

CHEF SALAD...crispy romaine, cucumber, red onion, tomato, cheddar cheese, ham, turkey and hardboiled egg...12

 

CHERI’S SALAD...a romaine & spinach blend, red onion, dried cranberries and feta cheese tossed in a maple Dijon dressing topped with grilled garlic rosemary chicken...13

LIGHTER FARE

 

OUR HOUSEMADE GARLIC TOMATO SOUP topped with grilled cheese croutons served with a Caesar salad…12

 

PORTOBELLO STACK…(2) oven roasted portobello mushroom caps filled with caramelized onions, roasted red peppers, spinach & feta cheese finished off with a balsamic drizzle…10

 

“THE SANDWICH WITH NO NAME”…a quarter pound of Old World Pastrami, cheddar cheese and horseradish garlic coleslaw in grilled sour dough bread…13

 

 

SIDES

 

BASKET OF FRIES…4     MASHED POTATO…4

 

TATER TOTS…5      ONION RINGS…5  

 

SWEET POTATO FRIES…5    FRIED PICKLES…3

 

JALAPENO POPPERS…4     MOZZARELLA STICKS…4

 

HOUSE SALAD or DEMI CAESAR…5

 

GARLIC MAYO or CHIPOTLE MAYO…49   MAPLE MAYO…79

 

SOUP: cup…3 bowl…4     GARLIC BREAD…3

 

GRAVY (beef or turkey)…3

 

COLESLAW…3      COTTAGE CHEESE…3

PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

 

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food bourne illnesses.

 

 

 

Snap's Restaurant 24 Main Street Bristol, Vermont  snapsbristol@gmail.com  (802) 453-2525

COMFORT FOOD

 

Pot Roast Pile…tater tots topped with tender pot roast, sautéed mushrooms, caramelized onions and melted cheddar…13

 

Hot Gobbler…juicy oven roasted turkey on homemade toast piled high with mashed potato and stuffing smothered in gravy sided with cranberry sauce…11

 

Meatloaf Tower…a brick of homemade meatloaf served over toast with mashed potato, gravy and battered onion rings…11

 

Hot Hamburger with mashed & coleslaw…10

 

Hot Roast Beef with mashed & coleslaw…10

 

Fish n Chips…battered haddock, fries and coleslaw…10

 

Chicken & Biscuits12    Sr. portion…7