Snap's Restaurant

IN BEAUTIFUL BRISTOL VERMONT

24 Main Street Bristol, Vermont

(802) 453-2525 

Monday thru Friday....7 am  to  9 pm

Saturday........6 am  to  9 pm

Sunday ..........7 am  to   3 pm

 

Reservations Accepted

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NACHOS…cheese…7

 

LOADED…chicken, cheddar, tomato, onion, ripe olives and jalapeno rings…10

 

PUMPKIN, BLACK BEAN, SAUSAGE & CHEDDAR QUESADILLA…8

 

CHICKEN & BLACK BEAN QUESADILLA…8

 

MOZZARELLA STICKS or JALAPENO POPPERS…6

 

PORTOBELLO STACK…grilled Portobello caps topped with caramelized onions, roasted red peppers, spinach and feta cheese drizzled with balsamic glaze…8

 

CONE OF SWEET POTATO FRIES…6

 

BONELESS BUFFALO CHICKEN TENDERS…8

 

DEEP FRIED PICKLES sided with cucumber wasabi dressing…2

 

3 MEAT CHILI CHEDDAR FRIES…10

APPETIZERS

SALADS

ENTREES

PASTA

BAKED MACARONI & CHEESE…12.95

 

RICOTTA RAVIOLI with marinara…9.95

 

LASAGNA ROLLS with marinara…8.95 meat sauce…11.95

 

BUTTERNUT SQUASH RAVIOLI with fresh apple and dried cranberries tossed in a maple cream sauce sprinkle with walnuts…13.95

 

FETTUCCINE ALFREDO…9.95 with chicken…12.95

with shrimp…15.95

POTATO, CHEDDAR & CHIVE CRUSTED COD served with starch…11.95

 

BAKED HADDOCK in a garlic butter with fresh lemon garnish sided with starch…13.95

 

BIG BOB…a generous portion of battered cod, french fries and coleslaw…13.95

 

DEEP FRIED SUPER SURFER CLAMS… French fries and coleslaw…10.95

 

FISHERMAN’S PLATTER…deep fried scallops, haddock & shrimp, French fries and coleslaw…18.95

 

STEAK & MUSHROOM MARSALA…grilled filet mignon beef tips in a mushroom marsala cream sauce served over pasta sided with grilled bread…13.95

 

COUNTRY BEEF TIPS…filet mignon beef tips grilled to your liking served with mashed potato, coleslaw and a buttermilk biscuit…14.95

 

CHICKEN FRIED FISH BASKET…crispy battered strips of fish, fries and coleslaw…9.95

 

FRIED CHICKEN BASKET… 4 pieces of honey stung crispy fried chicken, fries and coleslaw…15.95

 

CHICKEN AND CHIPS…4 pieces of boneless chicken tenders, fries and coleslaw…10.95

 

GRILLED LIVER AND ONIONS…served with starch and salad…10.95

 

MEATLOAF TOWER…mashed potatoes topped with toast, a brick of delicious meatloaf, beef gravy & onion rings…11.95

 

HOT GOBBLER…oven roasted turkey on homemade toast piled high with mashed potato, herb stuffing and house made gravy sided with cranberry sauce…11.95

 

COUNTRY FRIED PORK…thinly pounded pork flat iron breaded in panko then deep fried and topped with country gravy sided with starch and coleslaw…10.95

 

PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

 

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food bourne illnesses

Snap's Restaurant 24 Main Street Bristol, Vermont  snapsbristol@gmail.com  (802) 453-2525

WEDGE SALAD…a wedge of iceberg lettuce drizzled with blue cheese dressing topped with crumbled blue cheese and bacon bits…7

 

CAESAR SALAD…crispy romaine tossed with a blend of cheeses and Caesar dressing topped with croutons…9

Add chicken…11 Add salmon…14

 

SNAP’S FAVORITE…romaine, cucumber, roasted garlic, feta cheese, chicken, bacon, croutons and hard boiled egg…11

 

CHEF SALAD…romaine, cucumber, red onion, tomato, cheddar, ham, turkey and hard boiled egg…11

 

CHERI’S SALAD…baby spinach, romaine, red onion, dried cranberries and feta cheese tossed in a maple dijon dressing topped with grilled garlic rosemary chicken…13

LIGHTER FARE

HOUSE MADE TOMATO GARLIC SOUP with grilled cheese croutons and crumbled bacon served with a caesar salad…10

 

BEER STEAMED BRATWURST served over mashed potato with caramelized onions and a side of dijon mustard…8

 

STRAWBERRY CHICKEN WRAP sliced breast of chicken, bacon, baby spinach, fresh strawberries, feta cheese and poppy seed dressing…9

½ tuna melt…5.95 Hot Gobbler…6.95 Hot Meatloaf…6.95

 

2 pc. Chicken Tender…5.99 Macaroni & Cheese…6.95

 

Venison Slider & Fries…7.95

 

Crab Cake Slider and Caesar Salad…7.95

 

Consuming Raw or Undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illnesses

SENIOR MENU

BURGERS..all served with fries and pickles

**we use certified angus beef patties**

 

Burger patty only…5.99  Venison patty only…7.99

 

Burger 9  Cheeseburger 10  Bacon Cheeseburger 11

Snap’s Signature Burger…a blend of ground beef, apple, garlic, bacon and spices topped with cheddar cheese…11

 

Texas Burger…a beef patty topped with BBQ sauce, sautéed onions, and warm blue cheese crumbles…11

 

Caleb’s Venison Burger…a blend of ground venison, Vermont Smoke & Cure bacon and plenty of secret

seasonings topped with Cabot Vermont cheddar and Switchback  caramelized onions served on a warm pretzel bun…14

 

The Hatfield Burger…our signature burger topped with Switchback caramelized onions and cheddar cheese…11

 

The MAN Burger…2 beef patties, a hash brown patty, cheddar cheese and 1000 island dressing 15

 

Breakfast Burger…a beef patty topped with cheese, a sausage patty, hash brown patty and an over easy egg…13

BBQ Bacon Blue Cheese Burger11

 

Turkey Burger… with grilled pineapple, red onion and basil pesto served on a pretzel bun…11

 

Salmon Burger… with spinach, red onion and mango chutney served on a pretzel bun…12

 

Mediterranean Portobello Burger…a grilled Portobello mushroom cap topped with roasted red peppers, chopped Kalamata olives, feta cheese and balsamic drizzle...9

 

California Veggie Burger…a blend of veggies, oat bran, soy

protein flour and starched topped with brie, tomato,

avocado and red onion…10