Snap's Restaurant

IN BEAUTIFUL BRISTOL VERMONT

24 Main Street Bristol, Vermont

(802) 453-2525 

Monday thru Friday....7 am  to  9 pm

Saturday........6 am  to  9 pm

Sunday ..........7 am  to   3 pm

 

Reservations Accepted

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LOADED NACHOS...chicken, cheese sauce, tomato, onion, ripe olives and jalapeno rings...11

 

LOADED BEEF TACHOS...tater tots topped with seasoned ground beef, cheese sauce, chopped onion, ripe olives and jalapeno rings...12

 

FALL QUESADILLA...sausage, pumpkin, diced apple, spicy black beans & cheddar cheese...11

 

MOZZARELLA STICKS (4) 3.99 or JALAPENO POPPERS (4)...4.99

 

LOADED FRIES...french fries topped with golden cheese sauce, crumbled bacon and diced scallions...9.95

 

PORTOBELLO STACK...grilled Portobello caps topped with caramelized onions, roasted red peppers, spinach and feta cheese drizzled with balsamic glaze...9

 

CONE OF SWEET POTATO FRIES...6

 

BONELESS BUFFALO CHICKEN TENDERS...8

 

DEEP FRIED PICKLES... sided with cucumber wasabi dressing...3

APPETIZERS

SALADS

ENTREES

PASTA

BAKED MACARONI & CHEESE...13

 

ATHENS RAVIOLI...ricotta ravioli tossed with Kalamata olives, roasted red peppers, spinach, red onion, and feta finished off with a balsamic drizzle...14

 

BUTTERNUT SQUASH RAVIOLI with fresh apple and dried cranberries tossed in a maple cream sauce sprinkle with walnuts...14

 

CLASSIC SPAGHETTI & MEATBALLS ...13

 

FETTUCCINE ALFREDO...10 with chicken...13 with shrimp...16

 

SALMON PASTA ...fettuccine tossed in a creamy garlic sauce topped with a grilled filet of salmon...15

SEARED AHI TUNA...served over quinoa and water chestnuts drizzled with cucumber wasabi dressing sided with greens...16

 

BAKED STUFFED HADDOCK...a filet of haddock stuffed with our house made crab cake served over a hash brown patty sided with greens...17

 

COCONUT CRUSTED SALMON...served with starch choice and greens...13 BIG BOB...a generous portion of battered cod, french fries and coleslaw...14

 

FISHERMAN’S PLATTER...deep fried scallops, haddock & shrimp, French fries and coleslaw...19

 

STEAK & MUSHROOM MARSALA...grilled filet mignon beef tips in a mushroom marsala cream sauce served over pasta sided with grilled bread...15

 

COUNTRY BEEF TIPS...filet mignon beef tips grilled to your liking served with mashed potato, coleslaw and a buttermilk biscuit...15

 

FRIED CHICKEN BASKET... 4 pieces of honey stung crispy fried chicken, fries and coleslaw...16

 

CHICKEN AND CHIPS...4 pieces of boneless chicken tenders, fries and coleslaw...11

 

FRIED CHICKEN WAFFLE...a warm waffle topped with fried chicken sided with spicy maple syrup...13

 

GRILLED LIVER AND ONIONS...served with starch and salad...11

 

MEATLOAF TOWER...mashed potatoes topped with toast, a brick of delicious meatloaf, beef gravy & onion rings...12

 

HOT GOBBLER...oven roasted turkey on homemade toast piled high with mashed potato, herb stuffing and house made gravy sided with cranberry sauce...13

 

COUNTRY FRIED PORK...thinly pounded pork flat iron breaded in panko then deep fried and topped with country gravy sided with starch and coleslaw...12

 

 

PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food bourne illnesses

Snap's Restaurant 24 Main Street Bristol, Vermont  snapsbristol@gmail.com  (802) 453-2525

FALL WEDGE SALAD...a romaine heart drizzled with chunky blue cheese dressing, chopped apple, toasted walnuts, crumbled bacon and cornbread croutons...13

 

CAESAR SALAD...crispy romaine tossed with a blend of cheeses and Caesar dressing topped with croutons...9 add chicken...11 add salmon...13

 

APPLE QUINOA SALAD... spinach, red onion, toasted walnuts, craisins, quinoa and sunflower seeds, chunks of apple and feta sided with blood orange vinaigrette...13

 

SNAP’S FAVORITE...mixed European lettuce, cucumber, roasted garlic, feta cheese, chicken, bacon, croutons and hardboiled egg...12

 

CHEF SALAD...mixed European lettuce, cucumber, red onion, tomato, cheddar, ham, turkey and hardboiled egg...11

 

CHERI’S SALAD...baby spinach, European lettuce, red onion, dried cranberries and feta cheese tossed in a maple dijon dressing topped with grilled garlic rosemary chicken...13

LIGHTER FARE

HOUSE MADE TOMATO GARLIC SOUP with grilled cheese croutons and crumbled bacon served with a caesar salad…10

 

BEER STEAMED BRATWURST served over mashed potato with caramelized onions and a side of dijon mustard…8

 

STRAWBERRY CHICKEN WRAP sliced breast of chicken, bacon, baby spinach, fresh strawberries, feta cheese and poppy seed dressing…9

1⁄2 tuna melt...6   Hot Gobbler...8     Hot Meatloaf...8

 

2 pc. Chicken Tender...6

 

Macaroni & Cheese...7

 

Crab Cake Slider and Caesar Salad...8

 

Consuming Raw or Undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illnesses

SENIOR MENU

Snap’s Signature Burger...a blend of ground beef, apple, garlic, bacon and spices topped with cheddar cheese...11

 

Irish Burger...a beef patty topped with corned beef, Guinness mustard, Swiss cheese and thinly sliced red onion between 2 slices of grilled marbled rye bread...14

 

Texas Burger...a beef patty topped with BBQ sauce, sautéed onions, jalapeno rings, bacon, cheddar cheese and mayo...12

 

Double Grilled Cheese Burger...two grilled cheese sandwiches with a burger patty sandwiched between them...12

 

Caleb’s Venison Burger...a blend of ground venison, North Country Smoke House bacon and plenty of secret seasonings topped with Cabot Vermont cheddar and Switchback caramelized onions 14

 

The Hatfield Burger...our signature burger topped with Switchback caramelized onions and cheddar cheese...11

 

The MAN Burger...2 beef patties, a hash brown patty, cheddar cheese and 1000 island...15 Breakfast Burger...a beef patty topped with cheese, a sausage patty, hash brown patty and an overeasy egg...14

 

Sheperd's Burger...mashed potato with a burger grilled to your liking with sauteed corn and mushrooms finnished off with beef gravy...12

 

The Beyond Burger...an entirely plant based burger that looks, cooks and satisfies like ground beef (non-GMO, soy, gluten and dairy free) served on an English muffin with guacamole, lettuce, tomato and red onion...11

 

Mediterranean Portobello Burger...a grilled portobello mushroom cap topped with roasted red peppers, chopped Kalamata olives, feta cheese and balsamic drizzle...9

 

(gluten free croutons..$2 extra)

1

SIDES

SWEET POTATO HUMMUS served with warm cinnamon dusted tortilla points...7

 

BACON JALAPENO FRY SAUCE...3

 

BOWL OF 3 MEAT CHILI topped with cheddar...6

 

COLESLAW...3

 

COTTAGE CHEESE...3

 

ARTICHOKE DIP & warm bread slices...8

 

GARLIC BREAD...3

BURGERS

All served on Brioche buns with fries and pickles

Udi’s Gluten Free buns...1.50 extra

**we use certified angus beef patties**

Burger patty only...5.99 Venison patty only...7.99

Burger...10 Cheeseburger...11 Bacon Cheeseburger...12