Snap's Restaurant

IN BEAUTIFUL BRISTOL VERMONT

24 Main Street Bristol, Vermont

(802) 453-2525 

Monday thru Friday....7 am  to  9 pm

Saturday........6 am  to  9 pm

Sunday ..........7 am  to   3 pm

 

Reservations Accepted

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All served on Brioche buns with fries and pickles

Udi’s Gluten Free buns...1.50 extra

**we use certified angus beef patties**

Burger patty only...5.99 Venison patty only...7.99

Burger...10 Cheeseburger...11 Bacon Cheeseburger...12

Snap’s Signature...a blend of ground beef, apple, fresh garlic, bacon and spices topped with cheddar cheese....12

 

Irish Burger...a beef patty topped with corned beef, Guinness mustard, swiss cheese, and red onion between 2 slices of grilled rye bread...14

 

Texas Burger...a beef patty topped with BBQ sauce, sauteed onions, jalapeno rings, bacon, cheddar cheese and mayo...13

 

Deerleap Burger...a burger patty topped with bacon, caramelized onions & bernaise sauce sided with lettuce and tomato...13

 

Double Grilled Cheese Burger...a burger patty sandwich between 2 grilled cheese sandwiches...14

 

Caleb’s Venison Burger...a blend of ground venison, North Country Smoke House bacon and plenty of secret spices topped with cheddar cheese and Switchback caramelized onions...14

 

The Hatfield Burger...our signature burger topped with Switchback caramelized onions and cheddar cheese...12

 

Maryland Crab Cake...a grilled crab cake topped with remoulade, lettuce and tomato...14

 

The MAN Burger...2 beef patties, a hash brown patty, cheddar cheese and 1000 island dressing...15

 

Breakfast Burger...a beef patty topped with cheese, a sausage patty, hash brown patty and over easy egg...14

 

Shepherd’s Burger...mashed potato topped with a beef patty, sauteed corn and mushrooms finished off with beef gravy...12

 

The Beyond Burger...an entirely plant based burger that cooks and satisfies like ground beef (non-GMO, soy, gluten and dairy free) served on an English muffin with guacamole, lettuce, tomato and red onion...11

 

PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES PRIOR TO ORDERING

 

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food bourne illnesses.

 

 

 

Snap's Restaurant 24 Main Street Bristol, Vermont  snapsbristol@gmail.com  (802) 453-2525